HomeProfilePortfolioAwardsMediaContact
< Sing For Your Supper
By: Katy Chance - The Weekender April 2008
Gluttonous Gallivanting
Katy Chance learns a thing or two about eating, drinking and the delights of a gourmet getaway
By: Katy Chance - The Weekender April 2008
IN SITU cooking courses are nothing new. You can spend a week in Tuscany learning how to make Italian classics; or you could spend three days in the heart of Paris, up at dawn scouring the markets for produce to be taken back to a restaurant or private kitchen to learn how to prepare it parfaitment —to perfection.
